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Picking Mussels at low tide and cooking them on the beach in salt water is a maritime tradition. A warm fire, the cool ocean breeze and the salty flavor of fresh mussels combine to create a delicious treat. Use our marinade to capture the flavor of that ocean experience. We hope you enjoy it as much as we enjoy making it!
Farmer John’s Maritime Mussel Marinaire
Farmer
John’s Own Recipe -
Ingredients:
• 1/4 cup (65 ml) butter
• 1 package of Farmer John’s Maritime Mussel Marinaire
• 1/4 cup (65 ml) wine or water
• 2 lbs (1 kg) mussels, scrubbed with beards removed
In a deep saucepan saute butter and Farmer John’s Mussel Mix for 1 minute. Add wine or water and cook for 2 minutes. Add mussels. Cover and cook for 6 minutes or until the mussel shell have opened. Discard any unopened mussels. Place cooked mussels in a serving bowl and pour the cooking juice over the top.
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