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Our organic herbs come from around the world. When I open a package of cinnamon and inhale, I can just imagine the rich jungle of Sri Lanka. The exotic flavors of our herbs and spices come from places like Italy, Indonesia, Israel and Egypt to name a few. Organic certification is insured by certifying organizations in the home country and by international quality assurance programs. Our own processor certification is by the Atlantic Certified Organic www.atlanticcertifiedorganic.ca. We have set aside 7 acres of land for organic certification and plan to begin growing our own basil, dill and parsley as soon as possible. We now package 30 organic herbs and spices. Our organic herbs should be used sparingly due to intense flavors. This is especially true for the black pepper. Basil, bay leaf, cumin, ginger root, parsley, coriander, fennel, oregano, paprika, sage, thyme and turmeric are all very popular.
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| Here's a complete list of organic herbs |
Anise
Basil leaf cut
Bay Leaf whole
Cayenne
Celery Seed
Chili Powder
Cinnamon
Cloves
Coriander
Cumin
Curry
Dill Seed
Dill Weed
Fennel Seed
Fenugreek Seed
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Garlic pwd.
Ginger root powder
Mustard Seed
Marjoram
Nutmeg pwd.
Oregano
Onion pwd.
Paprika
Parsley
Peppermint Leaf
Poppy seed
Sage
Rosemary
Thyme
Turmeric |
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