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Our organic herbs come from around the world. When I open a package of cinnamon and inhale, I can just imagine the rich jungle of Sri Lanka. The exotic flavors of our herbs and spices come from places like Italy, Indonesia, Israel and Egypt to name a few. Organic certification is insured by certifying organizations in the home country and by international quality assurance programs. Our own processor certification is by the Maritime Certified Organic Growers Association. Our organic herbs should be used sparingly due to intense flavors. This is especially true for the black pepper. Basil, bay leaf, cumin, ginger root, parsley, coriander, fennel, oregano, paprika, sage, thyme and turmeric are all very popular.
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