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Apple Stuffing Mix - Retail It seems only natural to combine our savory stuffing with apples to produce a new flavor. Our beautiful Annapolis Valley is famous for apples. In the fall, as we are working on harvesting and drying savory, our neighbors are busily picking apples all around us. The cool nights produce rosy red apples and makes them work harder as they fear the coming winter will damage the crop. Traditionally, the abundant apple crop is put to use as an ingredient in many foods including stuffing’s, pies, breads and sausages. The combination of the two flavors produces a stuffing mix that tastes great with chicken, turkey and pork. Bread Stuffing Instructions: Prepare Bread: Cut 1/2 loaf of bread into cubes. Allow to dry 1/2 day. Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with prepared bread. Stuff into chicken or turkey and cook. Potato Stuffing Instructions: Prepare Potato: Boil and mash 1 lb (454g) potatoes (about 4 medium potatoes). Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with mashed potato. Stuff into chicken or turkey and cook. Yield: 1 pkg for 5-6 lb (2.5-2.7kg) chicken , 2 pkg for 10-12 lb (4.5–5.5kg)
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