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This
mix is here as my wife, Heather is a great fan of Pecans. We enjoy
them often in salads, cookies, with squash and as a snack food.
Heather has often made stuffing with pecans and its always
a hit. Pecans add a rich nutty flavor and texture to our stuffing
mix, which I am sure you will enjoy. The bacon wrap recipe goes
well with the pecans. We place them around the turkey as it is baking.
The extra bacon wraps are placed in a pan and baked as well. There
is never many left over.
Bread
Stuffing Instructions: Prepare Bread: Cut 1/2 loaf of bread
into cubes. Allow to dry 1/2 day. Combine Spice Mixture, 2 Tblsp
(50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave
on high for 2 minutes. Mix with prepared bread. Stuff into chicken
or turkey and cook.
Potato
Stuffing Instructions: Prepare Potato: Boil and mash 1 lb (454g)
potatoes (about 4 medium potatoes). Combine Spice Mixture, 2 Tblsp
(50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave
on high for 2 minutes. Mix with mashed potato. Stuff into chicken
or turkey and cook.
Yield: 1 pkg for 5-6 lb (2.5-2.7kg) chicken , 2 pkg for 10-12 lb (4.55.5kg)
chicken.
Ingredients: Pecan Pieces, Dehydrated Onion, Chicken Broth,
Salt, Savory, Pepper, Celery Seed, Nutmeg.
MSG FREE MAY CONTAIN NUTS
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Product Number SM103 |
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