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Savory Stuffing Mix - Retail Summer savory is the primary flavor in all four stuffing mixes. It is a traditional ingredient in stuffing mixes in Eastern Canada. Newfoundlanders in particular are fond of savory and use it in a great many foods. They use it to replace salt and sprinkle it on anything in the frying pan. Our savory stuffing mix will bring back memories of childhood or visits to grandma, as it is the traditional flavor for stuffing. In particular mixing the recipes for bread and potatoes will create an authentic Maritime stuffing. The stuffing created with a half and half, potato and bread mix a favorite for many of our employees and friends. It can be baked in the oven alone, without a turkey as the chicken stock ingredient provides the poultry flavoring. This can be done fairly quickly and adds great flavor to your meal. Bread Stuffing Instructions: Prepare Bread: Cut 1/2 loaf of bread into cubes. Allow to dry 1/2 day. Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with prepared bread. Stuff into chicken or turkey and cook. Potato Stuffing Instructions: Prepare Potato: Boil and mash 1 lb (454g) potatoes (about 4 medium potatoes). Combine Spice Mixture, 2 Tblsp (50ml) Butter, and 3/4 to 7/8 Cup (170 ml - 200 ml) Water. Microwave on high for 2 minutes. Mix with mashed potato. Stuff into chicken or turkey and cook. Yield: 1 pkg for 5-6 lb (2.5-2.7kg) chicken , 2 pkg for 10-12 lb (4.5–5.5kg)
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